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	1.	The incidence and implications of residues of detergents and sanitizers in dairy products. [electronic resource] by Dunsmore, D G Producer: 19830527 In: Residue reviews vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Bacteriological Control of Food Equipment Surfaces by Cleaning Systems. I. Detergent Effects. [electronic resource] by Dunsmore, D G Publication details: Journal of food protection Jan 1981 In: Journal of food protection vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Bacteriological Control of Food Equipment Surfaces by Cleaning Systems. II. Sanitizer Effects. [electronic resource] by Dunsmore, D G Thomson, M A Publication details: Journal of food protection Jan 1981 In: Journal of food protection vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Bacteriological Control of Food Equipment Surfaces by Cleaning Systems. III. Complementary Cleaning. [electronic resource] by Dunsmore, D G Thomson, M A Murray, G Publication details: Journal of food protection Feb 1981 In: Journal of food protection vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Simulator Technique for Assessing the Bacteriological Control of Food Equipment Surfaces by Cleaning Systems. [electronic resource] by Dunsmore, D G Westwood, D A Jay, D B Embling, M Publication details: Journal of food protection Nov 1980 In: Journal of food protection vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Design and Performance of Systems for Cleaning Product-Contact Surfaces of Food Equipment: A Review. [electronic resource] by Dunsmore, D G Twomey, A Whittlestone, W G Morgan, H W Publication details: Journal of food protection Mar 1981 In: Journal of food protection vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)