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	1.	Impact of adding Saccharomyces strains on fermentation, aerobic stability, nutritive value, and select lactobacilli populations in corn silage. [electronic resource] by Duniere, L Jin, L Smiley, B Qi, M Rutherford, W Wang, Y McAllister, T Producer: 20160503 In: Journal of animal science vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Silage review: Using molecular approaches to define the microbial ecology of silage. [electronic resource] by McAllister, T A Dunière, L Drouin, P Xu, S Wang, Y Munns, K Zaheer, R Producer: 20181001 In: Journal of dairy science vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Growth and Survival of Acid-Resistant and Non-Acid-Resistant Shiga-Toxin-Producing Escherichia coli Strains during the Manufacture and Ripening of Camembert Cheese. [electronic resource] by Montet, M P Jamet, E Ganet, S Dizin, M Miszczycha, S Dunière, L Thevenot, D Vernozy-Rozand, C Producer: 20110714 In: International journal of microbiology vol. 2009 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Fate of acid-resistant and non-acid resistant Shiga toxin-producing Escherichia coli strains in experimentally contaminated French fermented raw meat sausages. [electronic resource] by Montet, M P Christieans, S Thevenot, D Coppet, V Ganet, S Muller, M L Delignette Dunière, L Miszczycha, S Vernozy-Rozand, C Producer: 20090716 In: International journal of food microbiology vol. 129 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)