APA

Thongprajukaew K., Yawang P., Dudae L., Bilanglod H., Dumrongrittamatt T., Tantikitti C. & Kovitvadhi U. (20141030). Physical modification of palm kernel meal improved available carbohydrate, physicochemical properties and in vitro digestibility in economic freshwater fish. : Journal of the science of food and agriculture.

Chicago

Thongprajukaew Karun, Yawang Pinya, Dudae Lateepah, Bilanglod Husna, Dumrongrittamatt Terdtoon, Tantikitti Chutima and Kovitvadhi Uthaiwan. 20141030. Physical modification of palm kernel meal improved available carbohydrate, physicochemical properties and in vitro digestibility in economic freshwater fish. : Journal of the science of food and agriculture.

Harvard

Thongprajukaew K., Yawang P., Dudae L., Bilanglod H., Dumrongrittamatt T., Tantikitti C. and Kovitvadhi U. (20141030). Physical modification of palm kernel meal improved available carbohydrate, physicochemical properties and in vitro digestibility in economic freshwater fish. : Journal of the science of food and agriculture.

MLA

Thongprajukaew Karun, Yawang Pinya, Dudae Lateepah, Bilanglod Husna, Dumrongrittamatt Terdtoon, Tantikitti Chutima and Kovitvadhi Uthaiwan. Physical modification of palm kernel meal improved available carbohydrate, physicochemical properties and in vitro digestibility in economic freshwater fish. : Journal of the science of food and agriculture. 20141030.