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Phytochemical Characterization of Commercial Processed Blueberry, Blackberry, Blackcurrant, Cranberry, and Raspberry and Their Antioxidant Activity. [electronic resource] by
- Diaconeasa, Zoriţa
- Iuhas, Cristian I
- Ayvaz, Huseyin
- Rugină, Dumitriţa
- Stanilă, Andreea
- Dulf, Francisc
- Bunea, Andrea
- Socaci, Sonia Ancuța
- Socaciu, Carmen
- Pintea, Adela
Publication details: Antioxidants (Basel, Switzerland) Nov 2019
In:
Antioxidants (Basel, Switzerland) vol. 8
Availability: No items available.
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