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	1.	Orthonasal and retronasal perception of some green leaf volatiles used in beverage flavors. [electronic resource] by King, Bonnie M Arents, Paul Duineveld, C A A Meyners, M Schroff, S I Soekhai, S T Producer: 20060428 In: Journal of agricultural and food chemistry vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Sweetener/sweetness-induced changes in flavor perception and flavor release of fruity and green character in beverages. [electronic resource] by King, Bonnie M Arents, Paul Bouter, N Duineveld, C A A Meyners, M Schroff, S I Soekhai, S T Producer: 20060428 In: Journal of agricultural and food chemistry vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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