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	1.	Effects of sugar addition on total polyphenol content and antioxidant activity of frozen and freeze-dried apple purée. [electronic resource] by Loncaric, Ante Dugalic, Krunoslav Mihaljevic, Ines Jakobek, Lidija Pilizota, Vlasta Producer: 20140715 In: Journal of agricultural and food chemistry vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Quality and Sensory Study of Fresh Sour Cherry Juices Upon Cultivar, Growing Area and Weather Conditions. [electronic resource] by Repajić, Maja Puškar, Boris Dugalić, Krunoslav Vahčić, Nada Srečec, Siniša Dragović-Uzelac, Verica Jurković, Zorica Levaj, Branka Producer: 20200127 In: Journal of food science vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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