Predicting percentage of retail yield from carcass measurements, the yield grading equation, and closely trimmed, boxed beef weights. [electronic resource]

By: Contributor(s): Producer: 19920910Description: 2151-8 p. digitalISSN:
  • 0021-8812
Subject(s): Online resources: In: Journal of animal science vol. 70
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Publication Type: Journal Article

There are no comments on this title.

to post a comment.