Antioxidative and antibacterial effects of seeds and fruit rind of nutraceutical plants belonging to the Fabaceae family. [electronic resource]
Producer: 20120116Description: 308-15 p. digitalISSN:- 2042-650X
- Anti-Bacterial Agents -- analysis
- Antioxidants -- analysis
- Bacillus cereus -- drug effects
- Bacillus megaterium -- drug effects
- Bacillus subtilis -- drug effects
- Bacteria -- drug effects
- Cajanus -- chemistry
- Corynebacterium -- drug effects
- Enterobacter aerogenes -- drug effects
- Fabaceae -- chemistry
- Free Radical Scavengers -- analysis
- Fruit -- chemistry
- Oxidation-Reduction -- drug effects
- Pisum sativum -- chemistry
- Plant Preparations -- analysis
- Pseudomonas aeruginosa -- drug effects
- Pseudomonas stutzeri -- drug effects
- Seeds -- chemistry
- Superoxides -- metabolism
- Vicia faba -- chemistry
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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