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	1.	Influence of casein and soy flour proteins on aminoacid content in the liver of experimental animals. [electronic resource] by Dudásová, S Grancicová, E Producer: 19930518 In: Physiological research vol. 41 Availability: No items available. Save to lists Add to cart (remove)
	2.	Study of retention of vitamin B6 in non-traditionally canned foods on using an experimental plan method (short communication). [electronic resource] by Hozová, B Sorman, L Dudásová, S Rajniaková, A Producer: 19881006 In: Die Nahrung vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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