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	1.	Evolution of Flavanol Glycosides during Red Grape Fermentation. [electronic resource] by Zerbib, Marie Cazals, Guillaume Ducasse, Marie-Agnès Enjalbal, Christine Saucier, Cédric Producer: 20190815 In: Molecules (Basel, Switzerland) vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Innovative analysis of 3-mercaptohexan-1-ol, 3-mercaptohexylacetate and their corresponding disulfides in wine by stable isotope dilution assay and nano-liquid chromatography tandem mass spectrometry. [electronic resource] by Roland, Aurélie Delpech, Stéphane Dagan, Laurent Ducasse, Marie-Agnès Cavelier, Florine Schneider, Rémi Producer: 20170308 In: Journal of chromatography. A vol. 1468 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of macerating enzymes on the oligosaccharide profiles of Merlot red wines. [electronic resource] by Ducasse, Marie-Agnès Williams, Pascale Canal-Llauberes, Rose-Marie Mazerolles, Gérard Cheynier, Véronique Doco, Thierry Producer: 20111012 In: Journal of agricultural and food chemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Structural and conformational analysis of two native procyanidin trimers. [electronic resource] by Tarascou, Isabelle Ducasse, Marie-Agnès Dufourc, Erick J Moskau, Detlef Fouquet, Eric Laguerre, Michel Pianet, Isabelle Producer: 20070313 In: Magnetic resonance in chemistry : MRC vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Changes in polyphenol profiles and color composition of freshly fermented model wine due to pulsed electric field, enzymes and thermovinification pretreatments. [electronic resource] by El Darra, Nada Turk, Mohammad F Ducasse, Marie-Agnès Grimi, Nabil Maroun, Richard G Louka, Nicolas Vorobiev, Eugène Producer: 20160615 In: Food chemistry vol. 194 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Modeling procyanidin self-association processes and understanding their micellar organization: a study by diffusion NMR and molecular mechanics. [electronic resource] by Pianet, Isabelle André, Yann Ducasse, Marie-Agnès Tarascou, Isabelle Lartigue, Jean-Claude Pinaud, Noël Fouquet, Eric Dufourc, Erick J Laguerre, Michel Producer: 20081028 In: Langmuir : the ACS journal of surfaces and colloids vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Effect of pulsed electric field treatment during cold maceration and alcoholic fermentation on major red wine qualitative and quantitative parameters. [electronic resource] by El Darra, Nada Rajha, Hiba N Ducasse, Marie-Agnès Turk, Mohammad F Grimi, Nabil Maroun, Richard G Louka, Nicolas Vorobiev, Eugène Producer: 20170209 In: Food chemistry vol. 213 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	A 3D structural and conformational study of procyanidin dimers in water and hydro-alcoholic media as viewed by NMR and molecular modeling. [electronic resource] by Tarascou, Isabelle Barathieu, Karine Simon, Cécile Ducasse, Marie-Agnès André, Yann Fouquet, Eric Dufourc, Erick J de Freitas, Victor Laguerre, Michel Pianet, Isabelle Producer: 20070823 In: Magnetic resonance in chemistry : MRC vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)