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	1.	Influence of environmental parameters on production of the acrolein precursor 3-hydroxypropionaldehyde by Lactobacillus reuteri DSMZ 20016 and its accumulation by wine lactobacilli. [electronic resource] by Bauer, Rolene du Toit, Maret Kossmann, Jens Producer: 20100412 In: International journal of food microbiology vol. 137 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Surviving in the presence of sulphur dioxide: strategies developed by wine yeasts. [electronic resource] by Divol, Benoit du Toit, Maret Duckitt, Edward Producer: 20121107 In: Applied microbiology and biotechnology vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Genetic screening of lactic acid bacteria of oenological origin for bacteriocin-encoding genes. [electronic resource] by Knoll, Caroline Divol, Benoit du Toit, Maret Producer: 20090130 In: Food microbiology vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Managing your wine fermentation to reduce the risk of biogenic amine formation. [electronic resource] by Smit, Anita Yolandi Engelbrecht, Lynn du Toit, Maret Producer: 20121002 In: Frontiers in microbiology vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Identification and characterization of Lactobacillus florum strains isolated from South African grape and wine samples. [electronic resource] by Mtshali, Phillip S Divol, Benoit du Toit, Maret Producer: 20120321 In: International journal of food microbiology vol. 153 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	PCR detection of enzyme-encoding genes in Leuconostoc mesenteroides strains of wine origin. [electronic resource] by Mtshali, Phillip Senzo Divol, Benoit du Toit, Maret Producer: 20130211 In: World journal of microbiology & biotechnology vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Efficacy of ultraviolet radiation as an alternative technology to inactivate microorganisms in grape juices and wines. [electronic resource] by Fredericks, Ilse N du Toit, Maret Krügel, Maricel Producer: 20110411 In: Food microbiology vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	The impact of co-inoculation with Oenococcus oeni on the trancriptome of Saccharomyces cerevisiae and on the flavour-active metabolite profiles during fermentation in synthetic must. [electronic resource] by Rossouw, Debra Du Toit, Maret Bauer, Florian F Producer: 20120207 In: Food microbiology vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Comparative morphological characteristics of three Brettanomyces bruxellensis wine strains in the presence/absence of sulfur dioxide. [electronic resource] by Louw, Marli du Toit, Maret Alexandre, Hervé Divol, Benoit Producer: 20170316 In: International journal of food microbiology vol. 238 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	The Grapevine and Wine Microbiome: Insights from High-Throughput Amplicon Sequencing. [electronic resource] by Morgan, Horatio H du Toit, Maret Setati, Mathabatha E Publication details: Frontiers in microbiology 2017 In: Frontiers in microbiology vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Cloning and characterisation of a cystathionine β/γ-lyase from two Oenococcus oeni oenological strains. [electronic resource] by Knoll, Caroline du Toit, Maret Schnell, Sylvia Rauhut, Doris Irmler, Stefan Producer: 20110518 In: Applied microbiology and biotechnology vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Identification and partial characterization of extracellular aspartic protease genes from Metschnikowia pulcherrima IWBT Y1123 and Candida apicola IWBT Y1384. [electronic resource] by Reid, Vernita J Theron, Louwrens W du Toit, Maret Divol, Benoit Producer: 20130123 In: Applied and environmental microbiology vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Comparative metabolic profiling to investigate the contribution of O. oeni MLF starter cultures to red wine composition. [electronic resource] by Malherbe, Sulette Tredoux, Andreas G J Nieuwoudt, Hélène H du Toit, Maret Producer: 20120924 In: Journal of industrial microbiology & biotechnology vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Analysis of volatile profiles of fermenting grape must by headspace solid-phase dynamic extraction coupled with gas chromatography-mass spectrometry (HS-SPDE GC-MS): novel application to investigate problem fermentations. [electronic resource] by Malherbe, Sulette Watts, Vivian Nieuwoudt, Hélène H Bauer, Florian F du Toit, Maret Producer: 20090910 In: Journal of agricultural and food chemistry vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Expression of the malolactic enzyme gene (mle) from Lactobacillus plantarum under winemaking conditions. [electronic resource] by Miller, Bronwen J Franz, Charles M A P Cho, Gyo-Sung du Toit, Maret Producer: 20110811 In: Current microbiology vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Development of a quantitative PCR for detection of Lactobacillus plantarum starters during wine malolactic fermentation. [electronic resource] by Cho, Gyu-Sung Krauss, Sabrina Huch, Melanie Du Toit, Maret Franz, Charles M A P Producer: 20120409 In: Journal of microbiology and biotechnology vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	The relationships between consumer liking, sensory and chemical attributes of Vitis vinifera L. cv. Pinotage wines elaborated with different Oenococcus oeni starter cultures. [electronic resource] by Malherbe, Sulette Menichelli, Elena du Toit, Maret Tredoux, Andreas Muller, Nina Naes, Tormod Nieuwoudt, Hélène Producer: 20151009 In: Journal of the science of food and agriculture vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Instrumental measurement of bitter taste in red wine using an electronic tongue. [electronic resource] by Rudnitskaya, Alisa Nieuwoudt, Hélène H Muller, Nina Legin, Andrey du Toit, Maret Bauer, Florian F Producer: 20101021 In: Analytical and bioanalytical chemistry vol. 397 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Toward automated chromatographic fingerprinting: A non-alignment approach to gas chromatography mass spectrometry data. [electronic resource] by Vestner, Jochen de Revel, Gilles Krieger-Weber, Sibylle Rauhut, Doris du Toit, Maret de Villiers, André Producer: 20160930 In: Analytica chimica acta vol. 911 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Impact of different malolactic fermentation inoculation scenarios on Riesling wine aroma. [electronic resource] by Knoll, Caroline Fritsch, Stefanie Schnell, Sylvia Grossmann, Manfred Krieger-Weber, Sibylle du Toit, Maret Rauhut, Doris Producer: 20130212 In: World journal of microbiology & biotechnology vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 24 results.