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	1.	Determining the potential link between irrigation water quality and the microbiological quality of onions by phenotypic and genotypic characterization of Escherichia coli isolates. [electronic resource] by du Plessis, Erika M Duvenage, Francois Korsten, Lise Producer: 20151224 In: Journal of food protection vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Occurrence, Identification, and Antimicrobial Resistance Profiles of Extended-Spectrum and AmpC β-Lactamase-Producing [electronic resource] by Richter, Loandi Du Plessis, Erika M Duvenage, Stacey Korsten, Lise Producer: 20200526 In: Foodborne pathogens and disease vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Occurrence, Phenotypic and Molecular Characterization of Extended-Spectrum- and AmpC- β-Lactamase Producing Enterobacteriaceae Isolated From Selected Commercial Spinach Supply Chains in South Africa. [electronic resource] by Richter, Loandi du Plessis, Erika M Duvenage, Stacey Korsten, Lise Publication details: Frontiers in microbiology 2020 In: Frontiers in microbiology vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Characterization of a phosphatase secreted by Staphylococcus aureus strain 154, a new member of the bacterial class C family of nonspecific acid phosphatases. [electronic resource] by du Plessis, Erika M Theron, Jacques Joubert, Lizelle Lotter, Therese Watson, Terry G Producer: 20030123 In: Systematic and applied microbiology vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Viable bacterial population and persistence of foodborne pathogens on the pear carpoplane. [electronic resource] by Duvenage, Francois J Duvenage, Stacey Du Plessis, Erika M Volschenk, Quinton Korsten, Lise Producer: 20170630 In: Journal of the science of food and agriculture vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Characterization of a novel thermostable esterase from Thermus scotoductus SA-01: evidence of a new family of lipolytic esterases. [electronic resource] by du Plessis, Erika M Berger, Eldie Stark, Therese Louw, Maureen E Visser, Daniel Producer: 20100601 In: Current microbiology vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Microbiological Food Safety Status of Commercially Produced Tomatoes from Production to Marketing. [electronic resource] by van Dyk, Brigitte N de Bruin, Willeke du Plessis, Erika M Korsten, Lise Producer: 20161213 In: Journal of food protection vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)