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	1.	Evaluation of random amplified polymorphic DNA (RAPD)-PCR as a method to differentiate Lactobacillus acidophilus, Lactobacillus crispatus, Lactobacillus amylovorus, Lactobacillus gallinarum, Lactobacillus gasseri, and Lactobacillus johnsonii. [electronic resource] by Du Plessis, E M Dicks, L M Producer: 19950815 In: Current microbiology vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Reclassification of Lactobacillus casei subsp. casei ATCC 393 and Lactobacillus rhamnosus ATCC 15820 as Lactobacillus zeae nom. rev., designation of ATCC 334 as the neotype of L. casei subsp. casei, and rejection of the name Lactobacillus paracasei. [electronic resource] by Dicks, L M Du Plessis, E M Dellaglio, F Lauer, E Producer: 19960311 In: International journal of systematic bacteriology vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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