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	1.	Identification of lactobacilli isolated from food by genotypic methods and MALDI-TOF MS. [electronic resource] by Dušková, Marta Šedo, Ondrej Kšicová, Kateřina Zdráhal, Zbyněk Karpíšková, Renáta Producer: 20130314 In: International journal of food microbiology vol. 159 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	[Dogs as a possible source of human Campylobacter infecfions]. [electronic resource] by Koláčková, Ivana Dušková, Marta Vojkovská, Hana Bardoň, Jan Pudová, Vendula Karpíšková, Renáta Producer: 20151016 In: Klinicka mikrobiologie a infekcni lekarstvi vol. 21 Availability: No items available. Save to lists Add to cart (remove)
	3.	Assessment of the antifungal activity of Lactobacillus and Pediococcus spp. for use as bioprotective cultures in dairy products. [electronic resource] by Lačanin, Ines Mounier, Jérôme Pawtowski, Audrey Dušková, Marta Kameník, Josef Karpíšková, Renáta Producer: 20180313 In: World journal of microbiology & biotechnology vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Occurrence of Foodborne Agents at Food Service Facilities in the Czech Republic. [electronic resource] by Bogdanovičová, Kateřina Kameník, Josef Dorotíková, Kateřina Strejček, Jan Křepelová, Simona Dušková, Marta Haruštiaková, Danka Producer: 20200610 In: Journal of food protection vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)