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	1.	High resolution melting (HRM) analysis of DNA--its role and potential in food analysis. [electronic resource] by Druml, Barbara Cichna-Markl, Margit Producer: 20151027 In: Food chemistry vol. 158 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Development and validation of a TaqMan real-time PCR assay for the identification and quantification of roe deer (Capreolus capreolus) in food to detect food adulteration. [electronic resource] by Druml, Barbara Mayer, Walter Cichna-Markl, Margit Hochegger, Rupert Producer: 20150908 In: Food chemistry vol. 178 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Authenticity control of game meat products--a single method to detect and quantify adulteration of fallow deer (Dama dama), red deer (Cervus elaphus) and sika deer (Cervus nippon) by real-time PCR. [electronic resource] by Druml, Barbara Grandits, Stephanie Mayer, Walter Hochegger, Rupert Cichna-Markl, Margit Producer: 20150630 In: Food chemistry vol. 170 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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