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	1.	The n-3 docosapentaenoic acid (DPA): A new player in the n-3 long chain polyunsaturated fatty acid family. [electronic resource] by Drouin, Gaetan Rioux, Vincent Legrand, Philippe Producer: 20190403 In: Biochimie vol. 159 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Dietary caprylic acid and ghrelin O-acyltransferase activity to modulate octanoylated ghrelin functions: What is new in this nutritional field? [electronic resource] by Lemarié, Fanny Beauchamp, Erwan Drouin, Gaëtan Legrand, Philippe Rioux, Vincent Producer: 20190403 In: Prostaglandins, leukotrienes, and essential fatty acids vol. 135 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Conversion of dietary trans-vaccenic acid to trans11,cis13-conjugated linoleic acid in the rat lactating mammary gland by Fatty Acid Desaturase 3-catalyzed methyl-end Δ13-desaturation. [electronic resource] by Garcia, Cyrielle Guillocheau, Etienne Richard, Léo Drouin, Gaëtan Catheline, Daniel Legrand, Philippe Rioux, Vincent Producer: 20190521 In: Biochemical and biophysical research communications vol. 505 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Current intakes of [electronic resource] by Guillocheau, Etienne Penhoat, Clémence Drouin, Gaëtan Godet, Ambre Catheline, Daniel Legrand, Philippe Rioux, Vincent Publication details: Food chemistry: X Mar 2020 In: Food chemistry: X vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Retroconversion of dietary trans-vaccenic (trans-C18:1 n-7) acid to trans-palmitoleic acid (trans-C16:1 n-7): proof of concept and quantification in both cultured rat hepatocytes and pregnant rats. [electronic resource] by Guillocheau, Etienne Garcia, Cyrielle Drouin, Gaëtan Richard, Léo Catheline, Daniel Legrand, Philippe Rioux, Vincent Producer: 20200406 In: The Journal of nutritional biochemistry vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Impact of Orexin-A Treatment on Food Intake, Energy Metabolism and Body Weight in Mice. [electronic resource] by Blais, Anne Drouin, Gaëtan Chaumontet, Catherine Voisin, Thierry Couvelard, Anne Even, Patrick Christian Couvineau, Alain Producer: 20170808 In: PloS one vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Impact of n-3 Docosapentaenoic Acid Supplementation on Fatty Acid Composition in Rat Differs Depending upon Tissues and Is Influenced by the Presence of Dairy Lipids in the Diet. [electronic resource] by Drouin, Gaetan Guillocheau, Etienne Catheline, Daniel Baudry, Charlotte Le Ruyet, Pascale Rioux, Vincent Legrand, Philippe Producer: 20181015 In: Journal of agricultural and food chemistry vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Incorporation of Dairy Lipids in the Diet Increased Long-Chain Omega-3 Fatty Acids Status in Post-weaning Rats. [electronic resource] by Drouin, Gaetan Catheline, Daniel Sinquin, Annaëlle Baudry, Charlotte Le Ruyet, Pascale Rioux, Vincent Legrand, Philippe Publication details: Frontiers in nutrition 2018 In: Frontiers in nutrition vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Post-weaning xenohormone intake affects adult rat submandibular gland in a sex-dependent manner. [electronic resource] by Kouidhi, Wided Bergès, Raymond Drouin, Gaêtan Desmetz, Catherine Auger, Jacques El May, Michèle Canivenc-Lavier, Marie-Chantal Producer: 20190103 In: Oral diseases vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Comparative effects of dietary n-3 docosapentaenoic acid (DPA), DHA and EPA on plasma lipid parameters, oxidative status and fatty acid tissue composition. [electronic resource] by Drouin, Gaetan Catheline, Daniel Guillocheau, Etienne Gueret, Pierre Baudry, Charlotte Le Ruyet, Pascale Rioux, Vincent Legrand, Philippe Producer: 20200406 In: The Journal of nutritional biochemistry vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)