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	1.	Determination of RS,E/Z-tocotrienols by HPLC. [electronic resource] by Drotleff, A M Ternes, W Producer: 20010524 In: Journal of chromatography. A vol. 909 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Contamination with ergot bodies (Claviceps purpurea sensu lato) of two horse pastures in Northern Germany. [electronic resource] by Aboling, S Drotleff, A M Cappai, M G Kamphues, J Producer: 20170403 In: Mycotoxin research vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Exploring the relationship between protein secondary structures, temperature-dependent viscosities, and technological treatments in egg yolk and LDL by FTIR and rheology. [electronic resource] by Blume, K Dietrich, K Lilienthal, S Ternes, W Drotleff, A M Producer: 20150706 In: Food chemistry vol. 173 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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