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Further characterization of Campylobacter isolated from U.S. dairy cows. [electronic resource] by
- Harvey, Roger B
- Hume, Michael E
- Droleskey, Robert E
- Edrington, Thomas S
- Sheffield, Cynthia L
- Callaway, Todd R
- Ziprin, Richard L
- Scott, H Morgan
- Anderson, Robin C
- Nisbet, David J
Producer: 20050906
In:
Foodborne pathogens and disease vol. 2
Availability: No items available.
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10.
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Campylobacter prevalence in lactating dairy cows in the United States. [electronic resource] by
- Harvey, Roger B
- Droleskey, Robert E
- Sheffield, Cynthia L
- Edrington, Thomas S
- Callaway, Todd R
- Anderson, Robin C
- Drinnon, Damon L J
- Ziprin, Richard L
- Scott, H Morgan
- Nisbet, David J
Producer: 20040909
In:
Journal of food protection vol. 67
Availability: No items available.
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11.
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Disinfectant and Antimicrobial Susceptibility Profiles of Campylobacter coli Isolated in 1998 to 1999 and 2015 from Swine and Commercial Pork Chops. [electronic resource] by
- Beier, Ross C
- Harvey, Roger B
- Hernandez, Charles A
- Andrews, Kathleen
- Droleskey, Robert E
- Hume, Michael E
- Davidson, Maureen K
- Bodeis-Jones, Sonya
- Young, Shenia
- Anderson, Robin C
- Nisbet, David J
Producer: 20190819
In:
Journal of food science vol. 84
Availability: No items available.
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12.
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Interactions of organic acids with Campylobacter coli from swine. [electronic resource] by
- Beier, Ross C
- Harvey, Roger B
- Hernandez, Charles A
- Hume, Michael E
- Andrews, Kathleen
- Droleskey, Robert E
- Davidson, Maureen K
- Bodeis-Jones, Sonia
- Young, Shenia
- Duke, Sara E
- Anderson, Robin C
- Crippen, Tawni L
- Poole, Toni L
- Nisbet, David J
Producer: 20190208
In:
PloS one vol. 13
Availability: No items available.
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