APA

Pikkemaat M. G., Rapallini M. L. B. A., Zuidema T., Elferink J. W. A., Oostra-van Dijk S. & Driessen-van Lankveld W. D. M. (20110524). Screening methods for the detection of antibiotic residues in slaughter animals: comparison of the European Union Four-Plate Test, the Nouws Antibiotic Test and the Premi®Test (applied to muscle and kidney). : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Chicago

Pikkemaat M G, Rapallini M L B A, Zuidema T, Elferink J W A, Oostra-van Dijk S and Driessen-van Lankveld W D M. 20110524. Screening methods for the detection of antibiotic residues in slaughter animals: comparison of the European Union Four-Plate Test, the Nouws Antibiotic Test and the Premi®Test (applied to muscle and kidney). : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Harvard

Pikkemaat M. G., Rapallini M. L. B. A., Zuidema T., Elferink J. W. A., Oostra-van Dijk S. and Driessen-van Lankveld W. D. M. (20110524). Screening methods for the detection of antibiotic residues in slaughter animals: comparison of the European Union Four-Plate Test, the Nouws Antibiotic Test and the Premi®Test (applied to muscle and kidney). : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

MLA

Pikkemaat M G, Rapallini M L B A, Zuidema T, Elferink J W A, Oostra-van Dijk S and Driessen-van Lankveld W D M. Screening methods for the detection of antibiotic residues in slaughter animals: comparison of the European Union Four-Plate Test, the Nouws Antibiotic Test and the Premi®Test (applied to muscle and kidney). : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment. 20110524.