Your search returned 4 results.

Results
	1.	Glycoalkaloid concentration in Alberta potatoes determined by matrix-assisted laser desorption/ionization mass spectrometry. [electronic resource] by Driedger, D R Sporns, P Producer: 19990914 In: Journal of AOAC International vol. 82 Availability: No items available. Save to lists Add to cart (remove)
	2.	Immunoaffinity sample purification and MALDI-TOF MS analysis of alpha-Solanine and alpha-chaconine in serum. [electronic resource] by Driedger, D R Sporns, P Producer: 20010524 In: Journal of agricultural and food chemistry vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	A capillary electrophoresis laser-induced fluorescence method for analysis of potato glycoalkaloids based on a solution-phase immunoassay. 1. Separation and quantification of immunoassay products. [electronic resource] by Driedger, D R LeBlanc, R J LeBlanc, E L Sporns, P Producer: 20000619 In: Journal of agricultural and food chemistry vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	A capillary electrophoresis laser-induced fluorescence method for analysis of potato glycoalkaloids based on a solution-phase immunoassay. 2. Performance evaluation. [electronic resource] by Driedger, D R LeBlanc, R J LeBlanc, E L Sporns, P Producer: 20001113 In: Journal of agricultural and food chemistry vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)