APA

Ivanišová E., Drevková B., Tokár M., Terentjeva M., Krajčovič T. & Kačániová M. (20200616). Physicochemical and sensory evaluation of biscuits enriched with chicory fiber. : Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Chicago

Ivanišová Eva, Drevková Beáta, Tokár Marián, Terentjeva Margarita, Krajčovič Tomáš and Kačániová Miroslava. 20200616. Physicochemical and sensory evaluation of biscuits enriched with chicory fiber. : Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Harvard

Ivanišová E., Drevková B., Tokár M., Terentjeva M., Krajčovič T. and Kačániová M. (20200616). Physicochemical and sensory evaluation of biscuits enriched with chicory fiber. : Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

MLA

Ivanišová Eva, Drevková Beáta, Tokár Marián, Terentjeva Margarita, Krajčovič Tomáš and Kačániová Miroslava. Physicochemical and sensory evaluation of biscuits enriched with chicory fiber. : Food science and technology international = Ciencia y tecnologia de los alimentos internacional. 20200616.