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	1.	Volatile constituents of uncooked rhubarb (Rheum rhabarbarum L.) stalks. [electronic resource] by Dregus, Márta Engel, Karl-Heinz Producer: 20031211 In: Journal of agricultural and food chemistry vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Enantioselective analysis of secondary alcohols and their esters in purple and yellow passion fruits. [electronic resource] by Strohalm, Hedwig Dregus, Márta Wahl, Astrid Engel, Karl-Heinz Producer: 20080205 In: Journal of agricultural and food chemistry vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Enantioselective analysis of methyl-branched alcohols and acids in rhubarb (Rheum rhabarbarum L.) stalks. [electronic resource] by Dregus, Márta Schmarr, Hans-Georg Takahisa, Eisuke Engel, Karl-Heinz Producer: 20040113 In: Journal of agricultural and food chemistry vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Cloning and functional characterization of three terpene synthases from lavender (Lavandula angustifolia). [electronic resource] by Landmann, Christian Fink, Barbara Festner, Maria Dregus, Márta Engel, Karl-Heinz Schwab, Wilfried Producer: 20071108 In: Archives of biochemistry and biophysics vol. 465 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)