Your search returned 12 results.

Results
	1.	Simultaneous separation by reversed-phase high-performance liquid chromatography and mass spectral identification of anthocyanins and flavonols in Shiraz grape skin. [electronic resource] by Downey, Mark O Rochfort, Simone Producer: 20080924 In: Journal of chromatography. A vol. 1201 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effects of urbanization on prevalence of Baylisascaris procyonis in intermediate host populations. [electronic resource] by Kellner, Kenneth F Page, L Kristen Downey, Mark McCord, Sarah E Producer: 20121212 In: Journal of wildlife diseases vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Analysis of free and bound phenolics in wine and grapes by GC-MS after automated SPE. [electronic resource] by Allen, David Bui, Anh Duyen Cain, Nicole Rose, Gavin Downey, Mark Producer: 20140627 In: Analytical and bioanalytical chemistry vol. 405 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Detailed characterization of proanthocyanidins in skin, seeds, and wine of Shiraz and Cabernet Sauvignon wine grapes (Vitis vinifera). [electronic resource] by Hanlin, Rachel L Kelm, Mark A Wilkinson, Kerry L Downey, Mark O Producer: 20120503 In: Journal of agricultural and food chemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Partial shading of Cabernet Sauvignon and Shiraz vines altered wine color and mouthfeel attributes, but increased exposure had little impact. [electronic resource] by Joscelyne, Venetia L Downey, Mark O Mazza, Marica Bastian, Susan E P Producer: 20080228 In: Journal of agricultural and food chemistry vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Impact of condensed tannin size as individual and mixed polymers on bovine serum albumin precipitation. [electronic resource] by Harbertson, James F Kilmister, Rachel L Kelm, Mark A Downey, Mark O Producer: 20151026 In: Food chemistry vol. 160 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	A role for anthocyanin in determining wine tannin concentration in Shiraz. [electronic resource] by Kilmister, Rachel L Mazza, Marica Baker, Nardia K Faulkner, Peta Downey, Mark O Producer: 20140905 In: Food chemistry vol. 152 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Glucose, fructose and sucrose increase the solubility of protein-tannin complexes and at high concentration, glucose and sucrose interfere with bisulphite bleaching of wine pigments. [electronic resource] by Harbertson, James F Yuan, Chunlong Mireles, Maria S Hanlin, Rachel L Downey, Mark O Producer: 20130618 In: Food chemistry vol. 138 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	The complexity of condensed tannin binding to bovine serum albumin--An isothermal titration calorimetry study. [electronic resource] by Kilmister, Rachel L Faulkner, Peta Downey, Mark O Darby, Samuel J Falconer, Robert J Producer: 20160217 In: Food chemistry vol. 190 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Exposure of grapes to smoke of vegetation with varying lignin composition and accretion of lignin derived putative smoke taint compounds in wine. [electronic resource] by Kelly, David Zerihun, Ayalsew Singh, Davinder P Vitzthum von Eckstaedt, Christiane Gibberd, Mark Grice, Kliti Downey, Mark Producer: 20121206 In: Food chemistry vol. 135 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Proanthocyanidin synthesis and expression of genes encoding leucoanthocyanidin reductase and anthocyanidin reductase in developing grape berries and grapevine leaves. [electronic resource] by Bogs, Jochen Downey, Mark O Harvey, John S Ashton, Anthony R Tanner, Gregory J Robinson, Simon P Producer: 20051220 In: Plant physiology vol. 139 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Reducing Baylisascaris procyonis roundworm larvae in raccoon latrines. [electronic resource] by Page, Kristen Beasley, James C Olson, Zachary H Smyser, Timothy J Downey, Mark Kellner, Kenneth F McCord, Sarah E Egan, Timothy S Rhodes, Olin E Producer: 20110418 In: Emerging infectious diseases vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)