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	1.	Are registered dietitians adequately prepared to be hospital foodservice directors? [electronic resource] by Gregoire, Mary B Sames, Karoline Dowling, Rebecca A Lafferty, Linda J Producer: 20051011 In: Journal of the American Dietetic Association vol. 105 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	A healthful options food station can improve satisfaction and generate gross profit in a worksite cafeteria. [electronic resource] by Kimathi, Amber N Gregoire, Mary B Dowling, Rebecca A Stone, Marcelle K Producer: 20090513 In: Journal of the American Dietetic Association vol. 109 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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