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Proteomics of Parma Dry-Cured Ham: Analysis of Salting Exudates. [electronic resource] by
- Paredi, Gianluca
- Benoni, Roberto
- Pighini, Giovanni
- Ronda, Luca
- Dowle, Adam
- Ashford, David
- Thomas, Jerry
- Saccani, Giovanna
- Virgili, Roberta
- Mozzarelli, Andrea
Producer: 20170811
In:
Journal of agricultural and food chemistry vol. 65
Availability: No items available.
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Formation of a Copper(II)-Tyrosyl Complex at the Active Site of Lytic Polysaccharide Monooxygenases Following Oxidation by H [electronic resource] by
- Paradisi, Alessandro
- Johnston, Esther M
- Tovborg, Morten
- Nicoll, Callum R
- Ciano, Luisa
- Dowle, Adam
- McMaster, Jonathan
- Hancock, Y
- Davies, Gideon J
- Walton, Paul H
Producer: 20200616
In:
Journal of the American Chemical Society vol. 141
Availability: No items available.
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Perturbed cholesterol and vesicular trafficking associated with dengue blocking in Wolbachia-infected Aedes aegypti cells. [electronic resource] by
- Geoghegan, Vincent
- Stainton, Kirsty
- Rainey, Stephanie M
- Ant, Thomas H
- Dowle, Adam A
- Larson, Tony
- Hester, Svenja
- Charles, Philip D
- Thomas, Benjamin
- Sinkins, Steven P
Producer: 20180123
In:
Nature communications vol. 8
Availability: No items available.
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