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	1.	Monitoring the succession of the biota grown on a selective medium for pseudomonads during storage of minced beef with molecular-based methods. [electronic resource] by Doulgeraki, Agapi I Nychas, George-John E Producer: 20130830 In: Food microbiology vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Quantification and characterization of microbial biofilm community attached on the surface of fermentation vessels used in green table olive processing. [electronic resource] by Grounta, Athena Doulgeraki, Agapi I Panagou, Efstathios Z Producer: 20151117 In: International journal of food microbiology vol. 203 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Co-culture with Listeria monocytogenes within a dual-species biofilm community strongly increases resistance of Pseudomonas putida to benzalkonium chloride. [electronic resource] by Giaouris, Efstathios Chorianopoulos, Nikos Doulgeraki, Agapi Nychas, George-John Producer: 20140611 In: PloS one vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Autoinducer-2-like activity in lactic acid bacteria isolated from minced beef packaged under modified atmospheres. [electronic resource] by Blana, Vasiliki A Doulgeraki, Agapi I Nychas, George-John E Producer: 20110603 In: Journal of food protection vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Characterization of the Enterobacteriaceae community that developed during storage of minced beef under aerobic or modified atmosphere packaging conditions. [electronic resource] by Doulgeraki, Agapi I Paramithiotis, Spiros Nychas, George-John E Producer: 20110506 In: International journal of food microbiology vol. 145 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Spoilage microbiota associated to the storage of raw meat in different conditions. [electronic resource] by Doulgeraki, Agapi I Ercolini, Danilo Villani, Francesco Nychas, George-John E Producer: 20121113 In: International journal of food microbiology vol. 157 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Lactic acid bacteria population dynamics during minced beef storage under aerobic or modified atmosphere packaging conditions. [electronic resource] by Doulgeraki, Agapi I Paramithiotis, Spiros Kagkli, Dafni Maria Nychas, George-John E Producer: 20101213 In: Food microbiology vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Methicillin-resistant food-related Staphylococcus aureus: a review of current knowledge and biofilm formation for future studies and applications. [electronic resource] by Doulgeraki, Agapi I Di Ciccio, Pierluigi Ianieri, Adriana Nychas, George-John E Producer: 20170310 In: Research in microbiology vol. 168 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Monitoring Biofilm Formation and Microbial Interactions that May Occur During a [electronic resource] by Karampoula, Foteini Doulgeraki, Agapi I Fotiadis, Christos Tampakaki, Anastasia Nychas, George-John E Publication details: Microorganisms Aug 2019 In: Microorganisms vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	An in vitro study of Lactobacillus plantarum strains for the presence of plantaricin genes and their potential control of the table olive microbiota. [electronic resource] by Doulgeraki, Agapi I Paraskevopoulos, Nikolaos Nychas, George John E Panagou, Efstathios Z Producer: 20130826 In: Antonie van Leeuwenhoek vol. 103 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Biofilm formation on Conservolea natural black olives during single and combined inoculation with a functional Lactobacillus pentosus starter culture. [electronic resource] by Grounta, Athena Doulgeraki, Agapi I Nychas, George-John E Panagou, Efstathios Z Producer: 20161213 In: Food microbiology vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	A single enzyme PCR-RFLP assay targeting V1-V3 region of 16S rRNA gene for direct identification of Alicyclobacillus acidoterrestris from other Alicyclobacillus species. [electronic resource] by Sourri, Patra Doulgeraki, Agapi I Tassou, Chrysoula C Nychas, George-John E Producer: 20190620 In: Journal of applied genetics vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Anti-adhesion and Anti-biofilm Potential of Organosilane Nanoparticles against Foodborne Pathogens. [electronic resource] by Gkana, Eleni N Doulgeraki, Agapi I Chorianopoulos, Nikos G Nychas, George-John E Publication details: Frontiers in microbiology 2017 In: Frontiers in microbiology vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Genotypic characterization of Brochothrix thermosphacta isolated during storage of minced pork under aerobic or modified atmosphere packaging conditions. [electronic resource] by Papadopoulou, Olga S Doulgeraki, Agapi I Botta, Cristian Cocolin, Luca Nychas, George-John E Producer: 20130129 In: Meat science vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Hydrosol of Thymbra capitata Is a Highly Efficient Biocide against Salmonella enterica Serovar Typhimurium Biofilms. [electronic resource] by Karampoula, Foteini Giaouris, Efstathios Deschamps, Julien Doulgeraki, Agapi I Nychas, George-John E Dubois-Brissonnet, Florence Producer: 20171109 In: Applied and environmental microbiology vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Assessment of the microbiological quality and safety of marinated chicken products from Greek retail outlets. [electronic resource] by Lytou, Anastasia E Renieri, Chrissanthi T Doulgeraki, Agapi I Nychas, George-John E Panagou, Efstathios Z Producer: 20200612 In: International journal of food microbiology vol. 320 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Effect of Rocket ( [electronic resource] by Doulgeraki, Agapi I Efthimiou, Georgios Paramithiotis, Spiros Pappas, Katherine M Typas, Milton A Nychas, George-John Publication details: Frontiers in microbiology 2017 In: Frontiers in microbiology vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Potential of a simple HPLC-based approach for the identification of the spoilage status of minced beef stored at various temperatures and packaging systems. [electronic resource] by Argyri, Anthoula A Doulgeraki, Agapi I Blana, Vasiliki A Panagou, Efstathios Z Nychas, George-John E Producer: 20120217 In: International journal of food microbiology vol. 150 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Production of 1,3-propanediol by Clostridium butyricum growing on biodiesel-derived crude glycerol through a non-sterilized fermentation process. [electronic resource] by Chatzifragkou, Afroditi Papanikolaou, Seraphim Dietz, David Doulgeraki, Agapi I Nychas, George-John E Zeng, An-Ping Producer: 20111003 In: Applied microbiology and biotechnology vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Next generation microbiological risk assessment meta-omics: The next need for integration. [electronic resource] by Cocolin, Luca Mataragas, Marios Bourdichon, Francois Doulgeraki, Agapi Pilet, Marie-France Jagadeesan, Balamurugan Rantsiou, Kalliopi Phister, Trevor Producer: 20181211 In: International journal of food microbiology vol. 287 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 22 results.