APA
Živković M., Čadež N., Uroić K., Miljković M., Tolinački M., Doušova P., Kos B., Šušković J., Raspor P., Topisirović L. & Golić N. (20150924). Evaluation of probiotic potential of yeasts isolated from traditional cheeses manufactured in Serbia and Croatia. : Journal of intercultural ethnopharmacology.
Chicago
Živković Milica, Čadež Neža, Uroić Ksenija, Miljković Marija, Tolinački Maja, Doušova Petra, Kos Blaženka, Šušković Jagoda, Raspor Peter, Topisirović Ljubiša and Golić Nataša. 20150924. Evaluation of probiotic potential of yeasts isolated from traditional cheeses manufactured in Serbia and Croatia. : Journal of intercultural ethnopharmacology.
Harvard
Živković M., Čadež N., Uroić K., Miljković M., Tolinački M., Doušova P., Kos B., Šušković J., Raspor P., Topisirović L. and Golić N. (20150924). Evaluation of probiotic potential of yeasts isolated from traditional cheeses manufactured in Serbia and Croatia. : Journal of intercultural ethnopharmacology.
MLA
Živković Milica, Čadež Neža, Uroić Ksenija, Miljković Marija, Tolinački Maja, Doušova Petra, Kos Blaženka, Šušković Jagoda, Raspor Peter, Topisirović Ljubiša and Golić Nataša. Evaluation of probiotic potential of yeasts isolated from traditional cheeses manufactured in Serbia and Croatia. : Journal of intercultural ethnopharmacology. 20150924.