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	1.	Setting resource utilization standards in a Community Mental Health Center. [electronic resource] by Dorney, D C Producer: 19830225 In: QRB. Quality review bulletin vol. 8 Availability: No items available. Save to lists Add to cart (remove)
	2.	Food freezing: methods, equipment, and costs of rapid freezing. [electronic resource] by Dorney, D C Glew, G Producer: 19740828 In: Hospitals vol. 48 Availability: No items available. Save to lists Add to cart (remove)
	3.	Cook-freeze food service: packaging, storage, and transport. [electronic resource] by Dorney, D C Millross, J Glew, G Producer: 19740907 In: Hospitals vol. 48 Availability: No items available. Save to lists Add to cart (remove)
	4.	Cook-freeze food service: reheating and service. [electronic resource] by Armstrong, J F Dorney, D C Glew, G Producer: 19741010 In: Hospitals vol. 48 Availability: No items available. Save to lists Add to cart (remove)

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