Solid-State Fermentation vs Submerged Fermentation for the Production of l-Asparaginase. [electronic resource]

By: Contributor(s): Producer: 20170113Description: 115-35 p. digitalISSN:
  • 1043-4526
Subject(s): Online resources: In: Advances in food and nutrition research vol. 78
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Publication Type: Comparative Study; Journal Article; Review

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