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Results of search for 'au:"Dong, Zhi-jian"'
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Authors
Dong, Zhi-Jian
Dong, Zhi-jian
Hao, Wen-ting
Hayat, Khizar
Hua, Serenus
Li, Jian-rong
Sun, Tong
Wu, Chao-ling
Xia, Shu-Qin
Xu, Shi-Ying
Zhang, Xiao-Ming
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Topics
Capsules
Chitosan
Cross-Linking Reagents
Excipients
Food Preservation
Formaldehyde
Gelatin
Gum Arabic
Hydrogen-Ion Concentration
Mentha piperita
Particle Size
Plant Oils
Temperature
Transglutaminases
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administration & dosage
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1.
Preservation properties of in situ modified CaCO3-chitosan composite coatings.
[electronic resource]
by
Sun, Tong
Hao, Wen-ting
Li, Jian-rong
Dong, Zhi-jian
Wu, Chao-ling
Producer:
20160107
In:
Food chemistry
vol. 183
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2.
Optimization of cross-linking parameters during production of transglutaminase-hardened spherical multinuclear microcapsules by complex coacervation.
[electronic resource]
by
Dong, Zhi-Jian
Xia, Shu-Qin
Hua, Serenus
Hayat, Khizar
Zhang, Xiao-Ming
Xu, Shi-Ying
Producer:
20080623
In:
Colloids and surfaces. B, Biointerfaces
vol. 63
Online resources:
Available from publisher's website
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No items available.
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