Your search returned 4 results.

Results
	1.	Metabolites and Changes in Antioxidant Activity of A-Type and B-Type Proanthocyanidin Dimers after Incubation with Rat Intestinal Microbiota. [electronic resource] by Ge, Zhen-zhen Dong, Xiao-qian Zhu, Wei Zhang, Ying Li, Chun-mei Producer: 20160509 In: Journal of agricultural and food chemistry vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	[Assessment of inner filter effect corrections in fluorimetry of the interaction between polyphenols and proteins]. [electronic resource] by Zhang, Ying Zhong, Li Du, Jing Chen, Jin-Yu Dong, Xiao-Qian Li, Chun-Mei Producer: 20150817 In: Guang pu xue yu guang pu fen xi = Guang pu vol. 34 Availability: No items available. Save to lists Add to cart (remove)
	3.	The interaction of a polymeric persimmon proanthocyanidin fraction with Chinese cobra PLA2 and BSA. [electronic resource] by Li, Chun-mei Zhang, Ying Yang, Jie Zou, Bo Dong, Xiao-qian Hagerman, Ann E Producer: 20131210 In: Toxicon : official journal of the International Society on Toxinology vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Preparation of A-type proanthocyanidin dimers from peanut skins and persimmon pulp and comparison of the antioxidant activity of A-type and B-type dimers. [electronic resource] by Dong, Xiao-Qian Zou, Bo Zhang, Ying Ge, Zhen-Zhen Du, Jing Li, Chun-Mei Producer: 20140602 In: Fitoterapia vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)