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	1.	Transfer of aflatoxin B1 and fumonisin B1 from naturally contaminated raw materials to beer during an industrial brewing process. [electronic resource] by Pietri, A Bertuzzi, T Agosti, B Donadini, G Producer: 20101215 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Targeted healthy compounds in small and large-scale brewed beers. [electronic resource] by Bertuzzi, T Mulazzi, A Rastelli, S Donadini, G Rossi, F Spigno, G Producer: 20200313 In: Food chemistry vol. 310 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Consumer interest in specialty beers in three European markets. [electronic resource] by Donadini, G Fumi, M D Kordialik-Bogacka, E Maggi, L Lambri, M Sckokai, P Publication details: Food research international (Ottawa, Ont.) Jul 2016 In: Food research international (Ottawa, Ont.) vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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