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	1.	Comparison of the effects of dietary supplementation of flavonoids on laying hen performance, egg quality and egg nutrient profile. [electronic resource] by Iskender, H Yenice, G Dokumacioglu, E Kaynar, O Hayirli, A Kaya, A Producer: 20180514 In: British poultry science vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The effect of sulforaphane on oxidative stress and inflammation in rats with toxic hepatitis induced by acetaminophene. [electronic resource] by Dokumacioglu, E Iskender, H Aktas, M S Hanedan, B Dokumacioglu, A Sen, T M Musmul, A Producer: 20180315 In: Bratislavske lekarske listy vol. 118 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effects of astaxanthin on biochemical and histopathological parameters related to oxidative stress on testes of rats on high fructose regime. [electronic resource] by Dokumacioglu, E Iskender, H Yenice, G Kapakin, K A T Sevim, C Hayirli, A Saral, S Comakli, S Producer: 20190606 In: Andrologia vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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