Skip to main content
مکتبة رقمیه للعلوم الطبيه
Your cart is empty.
Cart
Lists
Your lists
Log in to create your own lists
Log in to your account
Your cookies
Search history
Search the catalog by:
Library catalog
Title
Author
Subject
ISBN
ISSN
Series
Call number
Search the catalog by keyword
Advanced search
Authority search
Tag cloud
Library
Log in to your account
Home
Advanced search
Results of search for 'au:"Doeschl-Wilson, A"'
Refine your search
Availability
Limit to records with available items
Authors
Bidanel, J P
Bishop, S C
Bloom-Hansen, J
Bünger, L
D'Eath, R B
Desire, S
Doeschl-Wilson, A
Doeschl-Wilson, A B
Duthie, C
Kalm, E
Knap, P W
Kyriazakis, I
Larzul, C
Lewis, C R G
Roehe, R
Rooke, J A
Salmi, B
Simm, G
Terlouw, C
Trefan, L
Show more
Show less
Topics
Aggression
Animal Feed
Animal Nutritional Physiological Phenomena
Animals
Bayes Theorem
Body Composition
Body Weight
Breeding
Diet
Female
Genetic Predisposition to Disease
Genotype
Male
Meat
Sus scrofa
Swine
genetics
physiology
standards
veterinary
Show more
Show less
Languages
English
g d
Your search returned 18 results.
Sort
Sort by:
Relevance
Popularity (most to least)
Popularity (least to most)
Author (A-Z)
Author (Z-A)
Call number (0-9 to A-Z)
Call number (Z-A to 9-0)
Publication/Copyright date: Newest to oldest
Publication/Copyright date: Oldest to newest
Acquisition date: Newest to oldest
Acquisition date: Oldest to newest
Title (A-Z)
Title (Z-A)
Unhighlight
Highlight
Select all
Clear all
Select titles to:
Add to cart
Add to list
New list
Place hold
Results
1.
The role of mathematical models of host-pathogen interactions for livestock health and production - a review.
[electronic resource]
by
Doeschl-Wilson, A B
Producer:
20120504
In:
Animal : an international journal of animal bioscience
vol. 5
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
2.
In silico exploration of the effects of host genotype and nutrition on the genetic parameters of lambs challenged with gastrointestinal parasites.
[electronic resource]
by
Vagenas, D
Doeschl-Wilson, A
Bishop, S C
Kyriazakis, I
Producer:
20080418
In:
International journal for parasitology
vol. 37
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
3.
Enhancing genetic disease control by selecting for lower host infectivity and susceptibility.
[electronic resource]
by
Tsairidou, Smaragda
Anacleto, O
Woolliams, J A
Doeschl-Wilson, A
Producer:
20200518
In:
Heredity
vol. 122
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
4.
Posterior-based proposals for speeding up Markov chain Monte Carlo.
[electronic resource]
by
Pooley, C M
Bishop, S C
Doeschl-Wilson, A
Marion, G
Publication details:
Royal Society open science
Nov 2019
In:
Royal Society open science
vol. 6
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
5.
Meta-analysis of effects of gender in combination with carcass weight and breed on pork quality.
[electronic resource]
by
Trefan, L
Doeschl-Wilson, A
Rooke, J A
Terlouw, C
Bünger, L
Producer:
20131025
In:
Journal of animal science
vol. 91
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
6.
Epistatic analysis of carcass characteristics in pigs reveals genomic interactions between quantitative trait loci attributable to additive and dominance genetic effects.
[electronic resource]
by
Duthie, C
Simm, G
Doeschl-Wilson, A
Kalm, E
Knap, P W
Roehe, R
Producer:
20100927
In:
Journal of animal science
vol. 88
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
7.
Quantitative trait loci for chemical body composition traits in pigs and their positional associations with body tissues, growth and feed intake.
[electronic resource]
by
Duthie, C
Simm, G
Doeschl-Wilson, A
Kalm, E
Knap, P W
Roehe, R
Producer:
20080507
In:
Animal genetics
vol. 39
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
8.
Bayesian meta-analysis of the effect of fasting, transport and lairage times on four attributes of pork meat quality.
[electronic resource]
by
Salmi, B
Trefan, L
Bünger, L
Doeschl-Wilson, A
Bidanel, J P
Terlouw, C
Larzul, C
Producer:
20120417
In:
Meat science
vol. 90
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
9.
Using mechanistic animal growth models to estimate genetic parameters of biological traits.
[electronic resource]
by
Doeschl-Wilson, A B
Knap, P W
Kinghorn, B P
Van der Steen, H A M
Producer:
20121002
In:
Animal : an international journal of animal bioscience
vol. 1
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
10.
Clinical and pathological responses of pigs from two genetically diverse commercial lines to porcine reproductive and respiratory syndrome virus infection.
[electronic resource]
by
Doeschl-Wilson, A B
Kyriazakis, I
Vincent, A
Rothschild, M F
Thacker, E
Galina-Pantoja, L
Producer:
20090625
In:
Journal of animal science
vol. 87
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
11.
Meta-analysis of the effect of the halothane gene on 6 variables of pig meat quality and on carcass leanness.
[electronic resource]
by
Salmi, B
Trefan, L
Bloom-Hansen, J
Bidanel, J P
Doeschl-Wilson, A B
Larzul, C
Producer:
20101214
In:
Journal of animal science
vol. 88
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
12.
Genetic associations of short- and long-term aggressiveness identified by skin lesion with growth, feed efficiency, and carcass characteristics in growing pigs.
[electronic resource]
by
Desire, S
Turner, S P
D'Eath, R B
Doeschl-Wilson, A B
Lewis, C R G
Roehe, R
Producer:
20160726
In:
Journal of animal science
vol. 93
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
13.
The relationship between body dimensions of living pigs and their carcass composition.
[electronic resource]
by
Doeschl-Wilson, A B
Green, D M
Fisher, A V
Carroll, S M
Schofield, C P
Whittemore, C T
Producer:
20121002
In:
Meat science
vol. 70
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
14.
Meta-analysis of the effects of dietary vitamin E supplementation on α-tocopherol concentration and lipid oxidation in pork.
[electronic resource]
by
Trefan, L
Bünger, L
Bloom-Hansen, J
Rooke, J A
Salmi, B
Larzul, C
Terlouw, C
Doeschl-Wilson, A
Producer:
20110425
In:
Meat science
vol. 87
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
15.
Bias, accuracy, and impact of indirect genetic effects in infectious diseases.
[electronic resource]
by
Lipschutz-Powell, Debby
Woolliams, J A
Bijma, P
Pong-Wong, R
Bermingham, M L
Doeschl-Wilson, A B
Producer:
20121025
In:
Frontiers in genetics
vol. 3
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
16.
Prediction of reduction in aggressive behaviour of growing pigs using skin lesion traits as selection criteria.
[electronic resource]
by
Desire, S
Turner, S P
D'Eath, R B
Doeschl-Wilson, A B
Lewis, C R G
Roehe, R
Producer:
20170119
In:
Animal : an international journal of animal bioscience
vol. 10
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
17.
Nitrogen excretion at different stages of growth and its association with production traits in growing pigs.
[electronic resource]
by
Shirali, M
Doeschl-Wilson, A
Knap, P W
Duthie, C
Kanis, E
van Arendonk, J A M
Roehe, R
Producer:
20121025
In:
Journal of animal science
vol. 90
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
18.
Breeding for robustness: investigating the genotype-by-environment interaction and micro-environmental sensitivity of Genetically Improved Farmed Tilapia (Oreochromis niloticus).
[electronic resource]
by
Agha, S
Mekkawy, W
Ibanez-Escriche, N
Lind, C E
Kumar, J
Mandal, A
Benzie, J A H
Doeschl-Wilson, A
Producer:
20181001
In:
Animal genetics
vol. 49
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)