Your search returned 5 results.

Results
	1.	Comparison of enrichment procedures for fluorescent antibody and cultural detection of salmonellae in raw meat and poultry. [electronic resource] by Thomason, B M Dodd, D J Producer: 19760802 In: Applied and environmental microbiology vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Enrichment procedures for isolating salmonellae from raw meat and poultry. [electronic resource] by Thomason, B M Dodd, D J Producer: 19781220 In: Applied and environmental microbiology vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Increased recovery of salmonellae from environmental samples enriched with buffered peptone water. [electronic resource] by Thomason, B M Dodd, D J Cherry, W B Producer: 19771130 In: Applied and environmental microbiology vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Salmonellae in health foods. [electronic resource] by Thomason, B M Cherry, W B Dodd, D J Producer: 19780127 In: Applied and environmental microbiology vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Characteristics of environmental isolates of Legionella pneumophila. [electronic resource] by Orrison, L H Cherry, W B Fliermans, C B Dees, S B McDougal, L K Dodd, D J Producer: 19810925 In: Applied and environmental microbiology vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)