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	1.	Shelf-Life Extension of Vacuum Packaged Frankfurters Made from Beef Inoculated with Streptococcus lactis. [electronic resource] by Wang, S Y Dockerty, T R Ledford, R A Stouffer, J R Publication details: Journal of food protection Feb 1986 In: Journal of food protection vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Subprimal purchasing and merchandising decisions for pork: relationship to retail value. [electronic resource] by Lorenzen, C L Walter, J P Dockerty, T R Griffin, D B Johnson, H K Savell, J W Producer: 19960917 In: Journal of animal science vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Subprimal purchasing and merchandising decisions for pork: relationship to retail yield and fabrication time. [electronic resource] by Lorenzen, C L Griffin, D B Dockerty, T R Walter, J P Johnson, H K Savell, J W Producer: 19960917 In: Journal of animal science vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Retail yield and fabrication times for veal as influenced by purchasing options and merchandising styles. [electronic resource] by McNeill, M S Griffin, D B Dockerty, T R Walter, J P Johnson, H K Savell, J W Producer: 19980810 In: Journal of animal science vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Influence of wholesale lamb marketing options and merchandising styles on retail yield and fabrication time. [electronic resource] by Lorenzen, C L Martin, A M Griffin, D B Dockerty, T R Walter, J P Johnson, H K Savell, J W Producer: 19970417 In: Journal of animal science vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)