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	1.	Biotin requirement of turkey poults. [electronic resource] by Dobson, D C Producer: 19700924 In: Poultry science vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Comparison of DL-methionine and its sodium salt in water solution in broiler starter diets with two choline levels. [electronic resource] by Anderson, J O Dobson, D C Producer: 19830415 In: Poultry science vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Factors affecting efficacy of methionine hydroxy analogue for chicks fed amino acid diets. [electronic resource] by Christensen, A C Anderson, J O Dobson, D C Producer: 19810421 In: Poultry science vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	A DETERMINATION OF THE ESSENTIAL AMINO ACID PROPORTIONS NEEDED TO ALLOW RAPID GROWTH IN CHICKS. [electronic resource] by Dobson, D C Anderson, J O Warnick, R E Producer: 19961201 In: The Journal of nutrition vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Effect of particle size of the calcium source on performance of broiler chicks fed diets with different calcium and phosphorus levels. [electronic resource] by Anderson, J O Dobson, D C Jack, O K Producer: 19840511 In: Poultry science vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Effect of poultry waste feeding on intake, body weight and milk yield of Holstein cows. [electronic resource] by Arave, C W Dobson, D C Arambel, M J Purcell, D Walters, J L Producer: 19900419 In: Journal of dairy science vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Studies on vitamin E in poultry nutrition. [electronic resource] by SCOTT, M L HILL, F W NORRIS, L C DOBSON, D C NELSON, T S Producer: 20030501 In: The Journal of nutrition vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)