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	1.	Adaptation of Escherichia coli O157:H7 to acid in traditional and commercial goat milk amasi. [electronic resource] by Dlamini, Bhekisisa C Buys, Elna M Producer: 20090306 In: Food microbiology vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of sorghum type and malting on production of free amino nitrogen in conjunction with exogenous protease enzymes. [electronic resource] by Dlamini, Bhekisisa C Buys, Elna M Taylor, John R N Producer: 20150720 In: Journal of the science of food and agriculture vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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