Your search returned 4 results.

Results
	1.	Molecular identification of yeast, lactic and acetic acid bacteria species during spoilage of tchapalo, a traditional sorghum beer from Côte d'Ivoire. [electronic resource] by Attchelouwa, Constant K N'guessan, Florent K Aké, Francine M D Djè, Marcellin K Producer: 20181126 In: World journal of microbiology & biotechnology vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Identification of yeasts isolated from raffia wine (Raphia hookeri) produced in Côte d'Ivoire and genotyping of Saccharomyces cerevisiae strains by PCR inter-delta. [electronic resource] by Tra Bi, Charles Y N'guessan, Florent K Kouakou, Clémentine A Jacques, Noemie Casaregola, Serge Djè, Marcellin K Producer: 20170320 In: World journal of microbiology & biotechnology vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Microbial Diversity and Metabolite Profiles of Palm Wine Produced From Three Different Palm Tree Species in Côte d'Ivoire. [electronic resource] by Djeni, Theodore N Kouame, Karen H Ake, Francine D M Amoikon, Laurent S T Dje, Marcellin K Jeyaram, Kumaraswamy Producer: 20201118 In: Scientific reports vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Genetic diversity and population structure of Saccharomyces cerevisiae strains isolated from traditional alcoholic beverages of Côte d'Ivoire. [electronic resource] by Tra Bi, Charles Y Amoikon, Tiemele L S Kouakou, Clémentine A Noemie, Jacques Lucas, Marine Grondin, Cécile Legras, Jean-Luc N'guessan, Florent K Djeni, Theodore N Djè, Marcellin K Casaregola, Serge Producer: 20190508 In: International journal of food microbiology vol. 297 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)