APA

Soro-Yao A. A., Schumann P., Thonart P., Djè K. M. & Pukall R. (20141003). The Use of MALDI-TOF Mass Spectrometry, Ribotyping and Phenotypic Tests to Identify Lactic Acid Bacteria from Fermented Cereal Foods in Abidjan (Côte d'Ivoire). : The open microbiology journal.

Chicago

Soro-Yao Amenan A, Schumann Peter, Thonart Philippe, Djè Koffi M and Pukall Rüdiger. 20141003. The Use of MALDI-TOF Mass Spectrometry, Ribotyping and Phenotypic Tests to Identify Lactic Acid Bacteria from Fermented Cereal Foods in Abidjan (Côte d'Ivoire). : The open microbiology journal.

Harvard

Soro-Yao A. A., Schumann P., Thonart P., Djè K. M. and Pukall R. (20141003). The Use of MALDI-TOF Mass Spectrometry, Ribotyping and Phenotypic Tests to Identify Lactic Acid Bacteria from Fermented Cereal Foods in Abidjan (Côte d'Ivoire). : The open microbiology journal.

MLA

Soro-Yao Amenan A, Schumann Peter, Thonart Philippe, Djè Koffi M and Pukall Rüdiger. The Use of MALDI-TOF Mass Spectrometry, Ribotyping and Phenotypic Tests to Identify Lactic Acid Bacteria from Fermented Cereal Foods in Abidjan (Côte d'Ivoire). : The open microbiology journal. 20141003.