Estimation of calorie and protein intake in aged patients: validation of a method based on meal portions consumed. [electronic resource]

By: Contributor(s): Producer: 20020131Description: M52-6 p. digitalISSN:
  • 1079-5006
Subject(s): Online resources: In: The journals of gerontology. Series A, Biological sciences and medical sciences vol. 57
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Publication Type: Journal Article; Validation Study

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