APA

Montet M. P., Jamet E., Ganet S., Dizin M., Miszczycha S., Dunière L., Thevenot D. & Vernozy-Rozand C. (20110714). Growth and Survival of Acid-Resistant and Non-Acid-Resistant Shiga-Toxin-Producing Escherichia coli Strains during the Manufacture and Ripening of Camembert Cheese. : International journal of microbiology.

Chicago

Montet M P, Jamet E, Ganet S, Dizin M, Miszczycha S, Dunière L, Thevenot D and Vernozy-Rozand C. 20110714. Growth and Survival of Acid-Resistant and Non-Acid-Resistant Shiga-Toxin-Producing Escherichia coli Strains during the Manufacture and Ripening of Camembert Cheese. : International journal of microbiology.

Harvard

Montet M. P., Jamet E., Ganet S., Dizin M., Miszczycha S., Dunière L., Thevenot D. and Vernozy-Rozand C. (20110714). Growth and Survival of Acid-Resistant and Non-Acid-Resistant Shiga-Toxin-Producing Escherichia coli Strains during the Manufacture and Ripening of Camembert Cheese. : International journal of microbiology.

MLA

Montet M P, Jamet E, Ganet S, Dizin M, Miszczycha S, Dunière L, Thevenot D and Vernozy-Rozand C. Growth and Survival of Acid-Resistant and Non-Acid-Resistant Shiga-Toxin-Producing Escherichia coli Strains during the Manufacture and Ripening of Camembert Cheese. : International journal of microbiology. 20110714.