Your search returned 31 results.

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	1.	Updating the healthy eating index to reflect current dietary guidance. [electronic resource] by Dixon, L Beth Producer: 20081208 In: Journal of the American Dietetic Association vol. 108 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Socioeconomic influences on bone health in postmenopausal women: findings from NHANES III, 1988-1994. [electronic resource] by Wang, May-Choo Dixon, L Beth Producer: 20060728 In: Osteoporosis international : a journal established as result of cooperation between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Associations between dietary variety and measures of body adiposity: a systematic review of epidemiological studies. [electronic resource] by Vadiveloo, Maya Dixon, L Beth Parekh, Niyati Producer: 20130624 In: The British journal of nutrition vol. 109 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Consumer purchasing patterns in response to calorie labeling legislation in New York City. [electronic resource] by Vadiveloo, Maya K Dixon, L Beth Elbel, Brian Producer: 20110919 In: The international journal of behavioral nutrition and physical activity vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Comparison of children's food and beverage intakes with national recommendations in New York City child-care centres. [electronic resource] by Dixon, L Beth Breck, Andrew Kettel Khan, Laura Producer: 20180329 In: Public health nutrition vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Comparison of planned menus and centre characteristics with foods and beverages served in New York City child-care centres. [electronic resource] by Breck, Andrew Dixon, L Beth Kettel Khan, Laura Producer: 20180404 In: Public health nutrition vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Dietary intake and risk of coronary heart disease differ among ethnic subgroups of black Americans. [electronic resource] by Lancaster, Kristie J Watts, Sheldon O Dixon, L Beth Producer: 20060329 In: The Journal of nutrition vol. 136 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Calorie labeling and food choices: a first look at the effects on low-income people in New York City. [electronic resource] by Elbel, Brian Kersh, Rogan Brescoll, Victoria L Dixon, L Beth Producer: 20110404 In: Health affairs (Project Hope) vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Neighborhoods and obesity in New York City. [electronic resource] by Black, Jennifer L Macinko, James Dixon, L Beth Fryer, George E Producer: 20100608 In: Health & place vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Development and evaluation of the US Healthy Food Diversity index. [electronic resource] by Vadiveloo, Maya Dixon, L Beth Mijanovich, Tod Elbel, Brian Parekh, Niyati Producer: 20150223 In: The British journal of nutrition vol. 112 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Dietary variety is inversely associated with body adiposity among US adults using a novel food diversity index. [electronic resource] by Vadiveloo, Maya Dixon, L Beth Mijanovich, Tod Elbel, Brian Parekh, Niyati Producer: 20150427 In: The Journal of nutrition vol. 145 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Calcium and dairy intake and measures of obesity in hyper- and normocholesterolemic children. [electronic resource] by Dixon, L Beth Pellizzon, Michael A Jawad, Abbas F Tershakovec, Andrew M Producer: 20060124 In: Obesity research vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Importance of generational status in examining access to and utilization of health care services by Mexican American children. [electronic resource] by Burgos, Anthony E Schetzina, Karen E Dixon, L Beth Mendoza, Fernando S Producer: 20050617 In: Pediatrics vol. 115 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	The Introduction of a Supermarket via Tax-Credits in a Low-Income Area. [electronic resource] by Elbel, Brian Mijanovich, Tod Kiszko, Kamila Abrams, Courtney Cantor, Jonathan Dixon, L Beth Producer: 20180726 In: American journal of health promotion : AJHP vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Predictors for research involvement among registered dietitians. [electronic resource] by Byham-Gray, Laura D Gilbride, Judith A Dixon, L Beth Stage, Frances King Producer: 20070109 In: Journal of the American Dietetic Association vol. 106 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Evidence-based practice: what are dietitians' perceptions, attitudes, and knowledge? [electronic resource] by Byham-Gray, Laura D Gilbride, Judith A Dixon, L Beth Stage, Frances King Producer: 20051201 In: Journal of the American Dietetic Association vol. 105 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Nutrition practices and children's dietary intakes at 40 child-care centers in New York City. [electronic resource] by Erinosho, Temitope Dixon, L Beth Young, Candace Brotman, Laurie Miller Hayman, Laura L Producer: 20111011 In: Journal of the American Dietetic Association vol. 111 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Measures of acculturation are associated with cardiovascular disease risk factors, dietary intakes, and physical activity in older Chinese Americans in New York City. [electronic resource] by Wong, Sally S Dixon, L Beth Gilbride, Judith A Kwan, Tak W Stein, Richard A Producer: 20140129 In: Journal of immigrant and minority health vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Assessment of a government-subsidized supermarket in a high-need area on household food availability and children's dietary intakes. [electronic resource] by Elbel, Brian Moran, Alyssa Dixon, L Beth Kiszko, Kamila Cantor, Jonathan Abrams, Courtney Mijanovich, Tod Producer: 20160707 In: Public health nutrition vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Carotenoid and tocopherol estimates from the NCI diet history questionnaire are valid compared with multiple recalls and serum biomarkers. [electronic resource] by Dixon, L Beth Subar, Amy F Wideroff, Louise Thompson, Frances E Kahle, Lisa L Potischman, Nancy Producer: 20070123 In: The Journal of nutrition vol. 136 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 31 results.