APA

Dissaraphong S., Benjakul S., Visessanguan W. & Kishimura H. (20061024). The influence of storage conditions of tuna viscera before fermentation on the chemical, physical and microbiological changes in fish sauce during fermentation. : Bioresource technology.

Chicago

Dissaraphong Sirima, Benjakul Soottawat, Visessanguan Wonnop and Kishimura Hideki. 20061024. The influence of storage conditions of tuna viscera before fermentation on the chemical, physical and microbiological changes in fish sauce during fermentation. : Bioresource technology.

Harvard

Dissaraphong S., Benjakul S., Visessanguan W. and Kishimura H. (20061024). The influence of storage conditions of tuna viscera before fermentation on the chemical, physical and microbiological changes in fish sauce during fermentation. : Bioresource technology.

MLA

Dissaraphong Sirima, Benjakul Soottawat, Visessanguan Wonnop and Kishimura Hideki. The influence of storage conditions of tuna viscera before fermentation on the chemical, physical and microbiological changes in fish sauce during fermentation. : Bioresource technology. 20061024.