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	1.	[Reflexion on an existence. A pain of soul]. [electronic resource] by Dionísio, Ana Lúcia Fernandes Producer: 20050204 In: Servir (Lisbon, Portugal) vol. 52 Availability: No items available. Save to lists Add to cart (remove)
	2.	Bio-oxidation of terpenes: an approach for the flavor industry. [electronic resource] by Bicas, Juliano Lemos Dionísio, Ana Paula Pastore, Gláucia Maria Producer: 20091112 In: Chemical reviews vol. 109 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	The Use of Repetitive Transcranial Magnetic Stimulation for Stroke Rehabilitation: A Systematic Review. [electronic resource] by Dionísio, Ana Duarte, Isabel Catarina Patrício, Miguel Castelo-Branco, Miguel Producer: 20180702 In: Journal of stroke and cerebrovascular diseases : the official journal of National Stroke Association vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Transcranial Magnetic Stimulation as an Intervention Tool to Recover from Language, Swallowing and Attentional Deficits after Stroke: A Systematic Review. [electronic resource] by Dionísio, Ana Duarte, Isabel Catarina Patrício, Miguel Castelo-Branco, Miguel Producer: 20190619 In: Cerebrovascular diseases (Basel, Switzerland) vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Continuous theta burst stimulation increases contralateral mu and beta rhythms with arm elevation: implications for neurorehabilitation. [electronic resource] by Dionísio, Ana Gouveia, Rita Duarte, Isabel Catarina Castelhano, João Duecker, Felix Castelo-Branco, Miguel Producer: 20210326 In: Journal of neural transmission (Vienna, Austria : 1996) vol. 127 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	The use of endophytes to obtain bioactive compounds and their application in biotransformation process. [electronic resource] by Pimentel, Mariana Recco Molina, Gustavo Dionísio, Ana Paula Maróstica Junior, Mário Roberto Pastore, Gláucia Maria Producer: 20110714 In: Biotechnology research international vol. 2011 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Giant Cystic Mediastinal Lymphangioma. [electronic resource] by Dionísio, Ana Catarina Gomes, Ricardo Cernadas, Eduardo Caballero, Isabel Proença, José Lages, Didia Vicente, Leopoldina Publication details: European journal of case reports in internal medicine 2020 In: European journal of case reports in internal medicine vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Cashew apple (Anacardium occidentale L.) extract from by-product of juice processing: a focus on carotenoids. [electronic resource] by de Abreu, Fernando Pinto Dornier, Manuel Dionisio, Ana Paula Carail, Michel Caris-Veyrat, Catherine Dhuique-Mayer, Claudie Producer: 20130618 In: Food chemistry vol. 138 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Stability of a functional beverage composed by tropical fruits and yacon (Smallanthus sonchiyo- lius) under refrigerated storage. [electronic resource] by Dionisio, Ana Paula Wurlitzer, Nedio Jair de Souza Goes, Talita de Fatima Borges, Maria Garruti, Deborah da Silva Arazijo, Idila Maria Producer: 20180719 In: Archivos latinoamericanos de nutricion vol. 66 Availability: No items available. Save to lists Add to cart (remove)
	10.	Tropical fruit juice: effect of thermal treatment and storage time on sensory and functional properties. [electronic resource] by Wurlitzer, Nédio Jair Dionísio, Ana Paula Lima, Janice Ribeiro Garruti, Deborah Dos Santos Silva Araújo, Idila Maria da da Rocha, Renier Felinto Julião Maia, Johnnathan Lima Publication details: Journal of food science and technology Dec 2019 In: Journal of food science and technology vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Synergistic, additive and antagonistic effects of fruit mixtures on total antioxidant capacities and bioactive compounds in tropical fruit juices. [electronic resource] by Pereira, Ana Carolina da Silva Wurlitzer, Nedio Jair Dionisio, Ana Paula Lacerda Soares, Marcia Valéria Rocha Bastos, Maria do Socorro Elesbão Alves, Ricardo Montenegro Brasil, Isabella Producer: 20160510 In: Archivos latinoamericanos de nutricion vol. 65 Availability: No items available. Save to lists Add to cart (remove)
	12.	Jaboticaba berry peel intake prevents insulin-resistance-induced tau phosphorylation in mice. [electronic resource] by Batista, Ângela G Soares, Edilene S Mendonça, Monique C P da Silva, Juliana K Dionísio, Ana Paula Sartori, Cesar R da Cruz-Höfling, Maria Alice Maróstica Júnior, Mário R Producer: 20180702 In: Molecular nutrition & food research vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Effect of antioxidant potential of tropical fruit juices on antioxidant enzyme profiles and lipid peroxidation in rats. [electronic resource] by Pereira, Ana Carolina da Silva Dionísio, Ana Paula Wurlitzer, Nedio Jair Alves, Ricardo Elesbão de Brito, Edy Souza e Silva, Ana Mara de Oliveira Brasil, Isabella Montenegro Mancini Filho, Jorge Producer: 20151022 In: Food chemistry vol. 157 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Yacon syrup reduces postprandial glycemic response to breakfast: A randomized, crossover, double-blind clinical trial. [electronic resource] by Adriano, Lia Silveira Dionísio, Ana Paula Abreu, Fernando Antônio Pinto de Carioca, Antônio Augusto Ferreira Zocolo, Guilherme Julião Wurlitzer, Nedio Jair Pinto, Claudia de Oliveira de Oliveira, Ariclécio Cunha Sampaio, Helena Alves de Carvalho Producer: 20201026 In: Food research international (Ottawa, Ont.) vol. 126 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Garlic passion fruit (Passiflora tenuifila Killip): Assessment of eventual acute toxicity, anxiolytic, sedative, and anticonvulsant effects using in vivo assays. [electronic resource] by Holanda, Dayse Karine Rodrigues Wurlitzer, Nédio Jair Dionisio, Ana Paula Campos, Adriana Rolim Moreira, Renato Azevedo Sousa, Paulo Henrique Machado de Brito, Edy Sousa de Ribeiro, Paulo Riceli Vasconcelos Iunes, Mayara Frade Costa, Ana Maria Producer: 20210301 In: Food research international (Ottawa, Ont.) vol. 128 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Yacon syrup: Food applications and impact on satiety in healthy volunteers. [electronic resource] by Gomes da Silva, Maria de Fátima Dionísio, Ana Paula Ferreira Carioca, Antônio Augusto Silveira Adriano, Lia Pinto, Claudia Oliveira Pinto de Abreu, Fernando Antonio Wurlitzer, Nedio Jair Araújo, Idila Maria Dos Santos Garruti, Deborah Ferreira Pontes, Dorasilvia Producer: 20190708 In: Food research international (Ottawa, Ont.) vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Evaluation of nutritional and chemical composition of yacon syrup using [electronic resource] by Silva, Maria de Fátima Gomes da Dionísio, Ana Paula Abreu, Fernando Antonio Pinto de Brito, Edy Sousa de Wurlitzer, Nedio Jair Silva, Lorena Mara Alexandre E Ribeiro, Paulo Riceli Vasconcelos Rodrigues, Sueli Taniguchi, Carlos Alberto Kenji Pontes, Dorasilvia Ferreira Producer: 20180830 In: Food chemistry vol. 245 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Effects of processing on the chemical, physicochemical, enzymatic, and volatile metabolic composition of pitaya (Hylocereus polyrhizus (F.A.C. Weber) Britton & Rose). [electronic resource] by Santos, Glauber Batista Moreira Dionísio, Ana Paula Magalhães, Hilton César Rodrigues Abreu, Fernando Antonio Pinto de Lira, Sandra Machado Lima, Ana Carolina Viana de Silva, Gisele Silvestre da Guedes, Jhonyson Arruda Carvalho da Silva Araujo, Idila Maria Artur, Adriana Guirado Pontes, Dorasilvia Ferreira Zocolo, Guilherme Julião Producer: 20210301 In: Food research international (Ottawa, Ont.) vol. 127 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Metabolic profile of pitaya (Hylocereus polyrhizus (F.A.C. Weber) Britton & Rose) by UPLC-QTOF-MS [electronic resource] by Lira, Sandra Machado Dionísio, Ana Paula Holanda, Marcelo Oliveira Marques, Chayane Gomes Silva, Gisele Silvestre da Correa, Lia Coêlho Santos, Glauber Batista Moreira de Abreu, Fernando Antonio Pinto Magalhães, Francisco Ernani Alves Rebouças, Emanuela de Lima Guedes, Jhonyson Arruda Carvalho Oliveira, Danielle Ferreira de Guedes, Maria Izabel Florindo Zocolo, Guilherme Julião Producer: 20210301 In: Food research international (Ottawa, Ont.) vol. 127 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)