Evidence-Based Guideline of the German Nutrition Society: Fat Intake and Prevention of Selected Nutrition-Related Diseases. [electronic resource]
Producer: 20160630Description: 141-204 p. digitalISSN:- 1421-9697
- Coronary Disease -- prevention & control
- Diabetes Mellitus, Type 2 -- prevention & control
- Diet, Fat-Restricted -- standards
- Dietary Fats -- standards
- Dyslipidemias -- prevention & control
- Energy Intake
- Evidence-Based Practice -- standards
- Humans
- Hypertension -- prevention & control
- Metabolic Syndrome -- prevention & control
- Neoplasms -- prevention & control
- Recommended Dietary Allowances
- Stroke -- prevention & control
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Publication Type: Journal Article; Practice Guideline
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