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Results of search for 'au:"Ding, Yuting"'
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Authors
Brook, Robert D
Cai, Yanping
Chen, Hong
Chong, Yunqing
Ding, Yuting
Dorsch, Michael P
Duan, Xiaojie
Fang, Chunhua
Flynn, Allen J
Gao, Fei
Lester, Corey A
Liu, Jianhua
Luan, Wenkang
Lyu, Fei
Nie, Xiaohua
Shi, Baojun
Tao, Wenyi
Xu, Xia
Zhao, Peicheng
Zhou, Xuxia
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Topics
Animals
Apoptosis
Carps
Cell Line, Tumor
Cell Proliferation
Emulsions
Female
Fish Oils
Gels
Gene Expression Regulation, Neoplastic
Glycosylation
Humans
Male
Mannans
Mice
MicroRNAs
Middle Aged
analysis
chemistry
metabolism
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English
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Your search returned 17 results.
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1.
Optimization of adding konjac glucomannan to improve gel properties of low-quality surimi.
[electronic resource]
by
Liu, Jianhua
Wang, Xinping
Ding, Yuting
Producer:
20130625
In:
Carbohydrate polymers
vol. 92
Online resources:
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2.
Effects of gamma radiation combined with cinnamon oil on qualities of smoked salmon slices inoculated with
[electronic resource]
by
Lyu, Fei
Gao, Fei
Ding, Yuting
Publication details:
Food science & nutrition
Jun 2018
In:
Food science & nutrition
vol. 6
Online resources:
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3.
Antitumor and immunomodulatory effects of weikangfu granule compound in tumor-bearing mice.
[electronic resource]
by
Nie, Xiaohua
Shi, Baojun
Ding, Yuting
Tao, Wenyi
Producer:
20140328
In:
Current therapeutic research, clinical and experimental
vol. 67
Online resources:
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4.
Preparation of a chemically sulfated polysaccharide derived from Grifola frondosa and its potential biological activities.
[electronic resource]
by
Nie, Xiaohua
Shi, Baojun
Ding, Yuting
Tao, Wenyi
Producer:
20070112
In:
International journal of biological macromolecules
vol. 39
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5.
Effect of pretreatment with carbon monoxide and ozone on the quality of vacuum packaged beef meats.
[electronic resource]
by
Lyu, Fei
Shen, Kejing
Ding, Yuting
Ma, Xin
Producer:
20161219
In:
Meat science
vol. 117
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6.
Determination of the effects of different washing processes on aroma characteristics in silver carp mince by MMSE-GC-MS, e-nose and sensory evaluation.
[electronic resource]
by
Zhou, Xuxia
Chong, Yunqing
Ding, Yuting
Gu, Saiqi
Liu, Lin
Producer:
20170106
In:
Food chemistry
vol. 207
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7.
Inhibitory Effects of Spices on Biogenic Amine Accumulation during Fish Sauce Fermentation.
[electronic resource]
by
Zhou, Xuxia
Qiu, Mengting
Zhao, Dandan
Lu, Fei
Ding, Yuting
Producer:
20161025
In:
Journal of food science
vol. 81
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8.
Detecting Potential Medication Selection Errors During Outpatient Pharmacy Processing of Electronic Prescriptions With the RxNorm Application Programming Interface: Retrospective Observational Cohort Study.
[electronic resource]
by
Lester, Corey A
Tu, Liyun
Ding, Yuting
Flynn, Allen J
Publication details:
JMIR medical informatics
Mar 2020
In:
JMIR medical informatics
vol. 8
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9.
Physico-chemical and functional properties of silver carp myosin glycated with konjac oligo-glucomannan: Effects of deacetylation.
[electronic resource]
by
Liu, Jianhua
Fang, Chunhua
Xu, Xia
Su, Qi
Zhao, Peicheng
Ding, Yuting
Producer:
20190612
In:
Food chemistry
vol. 291
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10.
Effects of Oil Droplet Size and Interfacial Protein Film on the Properties of Fish Myofibrillar Protein-Oil Composite Gels.
[electronic resource]
by
Xu, Xia
Chen, Hong
Zhang, Qi
Lyu, Fei
Ding, Yuting
Zhou, Xuxia
Producer:
20200604
In:
Molecules (Basel, Switzerland)
vol. 25
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11.
Long noncoding RNA LINC00518 acts as a competing endogenous RNA to promote the metastasis of malignant melanoma via miR-204-5p/AP1S2 axis.
[electronic resource]
by
Luan, Wenkang
Ding, Yuting
Ma, Shaojun
Ruan, Hongru
Wang, Jinlong
Lu, Feng
Producer:
20200826
In:
Cell death & disease
vol. 10
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12.
Effects of Race on Statin Prescribing for Primary Prevention With High Atherosclerotic Cardiovascular Disease Risk in a Large Healthcare System.
[electronic resource]
by
Dorsch, Michael P
Lester, Corey A
Ding, Yuting
Joseph, Megan
Brook, Robert D
Producer:
20201214
In:
Journal of the American Heart Association
vol. 8
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13.
Preparation, composition analysis and antioxidant activities of konjac oligo-glucomannan.
[electronic resource]
by
Liu, Jianhua
Xu, Qiuhong
Zhang, Jingjing
Zhou, Xuxia
Lyu, Fei
Zhao, Peicheng
Ding, Yuting
Producer:
20160324
In:
Carbohydrate polymers
vol. 130
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14.
Fish Oil Emulsions Stabilized with Caseinate Glycated by Dextran: Physicochemical Stability and Gastrointestinal Fate.
[electronic resource]
by
Liu, Jianhua
Liu, Weilin
Salt, Louise J
Ridout, Mike J
Ding, Yuting
Wilde, Peter J
Producer:
20190506
In:
Journal of agricultural and food chemistry
vol. 67
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15.
Effects of Immersion Freezing on Ice Crystal Formation and the Protein Properties of Snakehead (
[electronic resource]
by
Liu, Shulai
Zeng, Xiaohong
Zhang, Zhenyu
Long, Guanyu
Lyu, Fei
Cai, Yanping
Liu, Jianhua
Ding, Yuting
Publication details:
Foods (Basel, Switzerland)
Apr 2020
In:
Foods (Basel, Switzerland)
vol. 9
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16.
Long non-coding RNA ZEB1-AS1 promotes colon adenocarcinoma malignant progression via miR-455-3p/PAK2 axis.
[electronic resource]
by
Ni, Xin
Ding, Yuting
Yuan, Haitao
Shao, Jinmin
Yan, Yan
Guo, Rouyu
Luan, Wenkang
Xu, Min
Producer:
20200225
In:
Cell proliferation
vol. 53
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17.
The up-regulation of two identified wound healing specific proteins-HSP70 and lysozyme in regenerated Eisenia fetida through transcriptome analysis.
[electronic resource]
by
Yang, Yuwei
Sun, Yujie
Zhang, Na
Li, Jianhao
Zhang, Chenning
Duan, Xiaojie
Ding, Yuting
Zhao, Renyun
Zheng, Zhuhong
Geng, Di
Sun, Yikun
Producer:
20190819
In:
Journal of ethnopharmacology
vol. 237
Online resources:
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