Your search returned 6 results.

Results
	1.	Comparative studies on the biochemical characteristics of natural actomyosin isolated from PSE and normal pork. [electronic resource] by Ding, Yu-ting Sang, Wei-guo Chen, Yan Producer: 20050203 In: Journal of Zhejiang University. Science vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Isolation and identification of antioxidant and hyaluronidase inhibitory compounds from Ficus microcarpa L. fil. bark. [electronic resource] by Ao, Changwei Higa, Tatsunori Ming, Hui Ding, Yu-ting Tawata, Shinkichi Producer: 20100818 In: Journal of enzyme inhibition and medicinal chemistry vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of slaughter methods on the quality of Chilean jack mackerel (Trachurus murphyi) during refrigerated storage. [electronic resource] by Lyu, Fei Huang, Rui-Ji Liu, Lin Zhou, Xuxia Ding, Yu-Ting Producer: 20150306 In: Journal of food science and technology vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	[Expression and purification of mucin 16 and preparation and characterization of anti-mucin 16 monoclonal antibody]. [electronic resource] by Yang, Yun Ding, Yu-ting Gong, Hui-ting Yu, Zhan-jiao Li, Xiao-tong Producer: 20130417 In: Xi bao yu fen zi mian yi xue za zhi = Chinese journal of cellular and molecular immunology vol. 28 Availability: No items available. Save to lists Add to cart (remove)
	5.	In vitro antioxidant properties of flavonoids and polysaccharides extract from tobacco (Nicotiana tabacum L.) leaves. [electronic resource] by Ru, Qiao-Mei Wang, Li-Juan Li, Wei-Ming Wang, Jing-Lu Ding, Yu-Ting Producer: 20130307 In: Molecules (Basel, Switzerland) vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Antimicrobial effect and mechanism of cinnamon oil and gamma radiation on [electronic resource] by Lyu, Fei Hong, Yi-Ling Cai, Ji-Hao Wei, Qian-Qian Zhou, Xuxia Ding, Yu-Ting Liu, Zheng-Feng Liu, Lin Publication details: Journal of food science and technology Sep 2018 In: Journal of food science and technology vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)