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	1.	Gelatin molecular structures affect behaviors of fish oil-loaded traditional and Pickering emulsions. [electronic resource] by Ding, Mengzhen Zhang, Ting Zhang, Huan Tao, Ningping Wang, Xichang Zhong, Jian Producer: 20200218 In: Food chemistry vol. 309 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Electrosprayed Soft Capsules of Millimeter Size for Specifically Delivering Fish Oil/Nutrients to the Stomach and Intestines. [electronic resource] by Wang, Panpan Li, Min Wei, Daixu Ding, Mengzhen Tao, Lina Liu, Xunwei Zhang, Fengping Tao, Ningping Wang, Xichang Gao, Mingyuan Zhong, Jian Producer: 20201102 In: ACS applied materials & interfaces vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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