APA

Cakli S., Kilinc B., Dincer T. & Tolasa S. (20060928). Effects of using slurry ice during transportation on the microbiological, chemical, and sensory assessments of aquacultured sea bass (Dicentrarchus labrax) stored at 4 degrees C. : Critical reviews in food science and nutrition.

Chicago

Cakli Sukran, Kilinc Berna, Dincer Tolga and Tolasa Sebnem. 20060928. Effects of using slurry ice during transportation on the microbiological, chemical, and sensory assessments of aquacultured sea bass (Dicentrarchus labrax) stored at 4 degrees C. : Critical reviews in food science and nutrition.

Harvard

Cakli S., Kilinc B., Dincer T. and Tolasa S. (20060928). Effects of using slurry ice during transportation on the microbiological, chemical, and sensory assessments of aquacultured sea bass (Dicentrarchus labrax) stored at 4 degrees C. : Critical reviews in food science and nutrition.

MLA

Cakli Sukran, Kilinc Berna, Dincer Tolga and Tolasa Sebnem. Effects of using slurry ice during transportation on the microbiological, chemical, and sensory assessments of aquacultured sea bass (Dicentrarchus labrax) stored at 4 degrees C. : Critical reviews in food science and nutrition. 20060928.